Chloe Cooks | Spaghetti Carbonara

Chloe Cooks | Spaghetti Carbonara

Yes today we are back with another cooking post and this being the first one which isnt muffin related, yay! So I thought I would start off with something easy being a spaghetti carbonara.

After going out for dinner in London last week at Vapiano’s  in oxford circus (check them out, they are soo good), after eating the best carbonara I think i’ve ever had I was inspired to try and cook my own. Now I can’t this quite holds up to theirs (what their chefs can do just makes my mind boggle) but if you are a lover of pasta and Italian food in general this is a great easy, cheap and tasty alternative.

Now I know with it creeping into the summer months many of us are ditching the hearty carb heavy dishes in favour of salads and lighter dishes however I think theirs room for a good pasta somewhere (how their isn’t a spec of Italian blood in my I don’t know.)

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Ingredients: (for 4 people)

  • 400g spaghetti
  • 1 tbsp olive oil
  • 200g smoked Pancetta 
  •  cubes or streaky bacon, chopped
  • 2 garlic cloves, crushed
  • 3 eggs
  • 75ml double cream
  • 50g Grana padano or Parmesan, finely grated, plus extra to serve

 

Method 

  1. Cook the spaghetti. Bring a large, deep pan of salted water to the boil. Plunge spaghetti into the water, stir well and cook, following pack instructions.
  2. Fry the pancetta. Meanwhile, heat the oil in a frying pan. When hot, tip in the pancetta or streaky bacon. Fry over a medium heat until the fat in the meat has melted down into the pan and the meat has turned lightly golden. Be careful not to crisp the pancetta too much; it will be cooked a little bit more later on in the recipe. Remove from the heat and set aside.
  3. Prepare the sauce. Crack 2 of the eggs into a mixing bowl. Separate the yolk from the third egg: gently crack the side of the shell and, using both hands, slowly open it into two halves over a separate bowl – you want to keep the yolk in one of the halves. Tip the yolk from one shell half to the other and repeat until all the egg white has fallen into the bowl below, taking care not to crack the yolk on any rough shell edges. Tip the yolk in with the other eggs and beat together, along with the cream, the cheese and some seasoning.
  4. Combine the dish. Add garlic to the pancetta and return frying pan to hob. Fry over high heat for 1 min or until garlic is cooked and pancetta warmed through. Meanwhile, drain spaghetti. Tip back into the hot saucepan off the heat. Pour egg mixture over pasta, followed by hot pancetta, garlic, any fat and oils. Toss quickly and thoroughly with spaghetti spoon or tongs. Mix until it has thickened to a smooth, creamy sauce. Serve with extra cheese and freshly ground pepper.

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My 5 top posts of 2015

My 5 top posts of 2015

Happy New Year everyone! I hope your not feeling to delicate this morning from partying the last year away with a bang. My evening in with the laptop and a mug of hot chocolate was certainly a wild one ;) With staying in this new year I decided to put my spare time to good use and do a little extra bonus post for the new year looking back at my top 5 blog posts of the year. Enjoy! 

If you want to read them in full Just click on the header image to take you straight to each post.

Over the past year on our wonderings me and Tom have managed to get some lovely little collections of style blog photos. It was a tough choice with so many to choose from but I think I’ve managed to narrow it down to my 2 favourites.

My favorite location would have to be shooting at the Grand Central shopping centre in Birmingham. Still in its nice brand new shiny state we got some great little shots here from the lovely walk ways to the escalators at the back!

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Outfit wise this one would probably be my favourite all due to the orange coat. With my annual task of finding a winter coat when finding this orange one this year I knew it would be the perfect statement item addition to my wardrobe for my winter wardrobe. With the autumnal leaves all out in full force it was a lovely orangey yellow backdrop was perfect for this look. 

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This year at Fabric Forward we went headlong into christmas with a collection of specially festive features. My favourite has to the one focusing on my own brand of Chloe Natalie Knott hand made makeup bags, pretty much for my cute christmassy christmas tree background alone! (and couldn’t resist a slight plug of my own products :P) 

Full products available here on my Etsy shop

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I think this post had to be dedicated to all my friends who will remember the days of me setting their tea towels on fire (I don’t like cooking on gas!) I think this post had to be dedicated to all my friends who will remember the days of me setting their tea towels on fire (I don’t like cooking on gas!) With moving away to university this year, in order to fend for myself cooking an obvious everyday necessity. With finding that I can actually create edible and surprisingly tasty food I wanted to branch out from various versions of the same pasta dish to baking. (And with the boredom of student life it wasn’t a bad way to pass the time.)  On my first attempt these raspberry and white chocolate muffins were what I created and I was chuffed on their lovely taste and couldn’t resist sharing the recipe on the the blog. 

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Helping to expose new and up and coming brands has always been a focus for the blog with so many brilliant new brands out there. My favourite brand focus of this year would have to be the joint one I did for Mulk and Ding Ding. These were 2 brands which when I found I instantly brought and fell in love with Mulk’s bright and simple geometric patterns and Ding Dings beautiful hand screen printed designs.

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It’s been a great 6 months here on the blog and I can’t believe it has been that long, it go so fast! Stay tuned into the new year I have lots of new and exciting things planned and I can’t wait to get cracking!

C x

If you haven’t already had enough of me from this post please feel free to comment and like and I would love it if you could follow me at the normal places..

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