Those matchy matchy vibes

Those matchy matchy vibes

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You know those days as a girl (sorry boys) when you actually manage to end up wearing an exactly matching set of underwear and you actually feel like you are winning at life and could take on the world? Now I wish I could say this was one of those days but without giving too much away, with my rather undesirable underware collection, mostly consisting of massive granny knickers (Bridget would be proud!) leave these days rather few and far between. However how could anyone not miss the opportunity to match their lipstick colour with their outfit?

Now I know this will come as a massive shock to all and at the risk of repeating myself for the 100th time but shirt dresses and bright lipsticks are near enough the only 2 things I ever wear. This maroon one was a new addition for me this summer. Its near enough a carbon copy of a black one which I have had and worn to death over the past few years so what better way to introduce some more colour to my wardrobe. The ultimate matching lipstick was the lovely Love Liberty from Charlotte Tilbury. I spoke more in-depth about this lipstick in my review of it linked here. I may have had a some what love hate relationship with this lipstick in the past but you can not deny how perfectly it works for this look.

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Pics as ever by Tom Flathers 

Chloe Cooks | Spaghetti Carbonara

Chloe Cooks | Spaghetti Carbonara

Yes today we are back with another cooking post and this being the first one which isnt muffin related, yay! So I thought I would start off with something easy being a spaghetti carbonara.

After going out for dinner in London last week at Vapiano’s  in oxford circus (check them out, they are soo good), after eating the best carbonara I think i’ve ever had I was inspired to try and cook my own. Now I can’t this quite holds up to theirs (what their chefs can do just makes my mind boggle) but if you are a lover of pasta and Italian food in general this is a great easy, cheap and tasty alternative.

Now I know with it creeping into the summer months many of us are ditching the hearty carb heavy dishes in favour of salads and lighter dishes however I think theirs room for a good pasta somewhere (how their isn’t a spec of Italian blood in my I don’t know.)

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Ingredients: (for 4 people)

  • 400g spaghetti
  • 1 tbsp olive oil
  • 200g smoked Pancetta 
  •  cubes or streaky bacon, chopped
  • 2 garlic cloves, crushed
  • 3 eggs
  • 75ml double cream
  • 50g Grana padano or Parmesan, finely grated, plus extra to serve

 

Method 

  1. Cook the spaghetti. Bring a large, deep pan of salted water to the boil. Plunge spaghetti into the water, stir well and cook, following pack instructions.
  2. Fry the pancetta. Meanwhile, heat the oil in a frying pan. When hot, tip in the pancetta or streaky bacon. Fry over a medium heat until the fat in the meat has melted down into the pan and the meat has turned lightly golden. Be careful not to crisp the pancetta too much; it will be cooked a little bit more later on in the recipe. Remove from the heat and set aside.
  3. Prepare the sauce. Crack 2 of the eggs into a mixing bowl. Separate the yolk from the third egg: gently crack the side of the shell and, using both hands, slowly open it into two halves over a separate bowl – you want to keep the yolk in one of the halves. Tip the yolk from one shell half to the other and repeat until all the egg white has fallen into the bowl below, taking care not to crack the yolk on any rough shell edges. Tip the yolk in with the other eggs and beat together, along with the cream, the cheese and some seasoning.
  4. Combine the dish. Add garlic to the pancetta and return frying pan to hob. Fry over high heat for 1 min or until garlic is cooked and pancetta warmed through. Meanwhile, drain spaghetti. Tip back into the hot saucepan off the heat. Pour egg mixture over pasta, followed by hot pancetta, garlic, any fat and oils. Toss quickly and thoroughly with spaghetti spoon or tongs. Mix until it has thickened to a smooth, creamy sauce. Serve with extra cheese and freshly ground pepper.

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LINKS

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My design portfolio: http://bit.ly/1MjTQGD 

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Isle of Arran | Part 4

Isle of Arran | Part 4

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On our second morning in Arran after spending far too long deciding on which part of the Island to go to, we decided to go right back to the same parts as the day before. Despite being a tad unadventurous, it turned out to have been a really good decision with managing to get some really cool shots with such a dramatic landscape. 

I kept the look simple with this simple marron body con dress which ended up complementing the green and beige tones of the landscape really well. As someone who tends to run and hide under a massive jumper at the very mention of the word bodycon, I was pleasantly surprised how this little number from H and M nicely skims my curves without being too clingy.  (Looks like the massive meal of venison sausages I had the night before didn’t do my waist too much harm.) 

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Brilliant photos as ever by Tom Flathers

YOUTUBE – http://bit.ly/1OZ7v1c 

FACEBOOK –  http://bit.ly/1qtU1Ff 

TWITTER – http://bit.ly/206TW6B 

INSTAGRAM – http://bit.ly/1YeK3ST 

PINTREST – http://bit.ly/1SbgcG9 

BLOGLOVIN – http://bit.ly/1UI3N36 

My design portfolio: http://bit.ly/1MjTQGD 

Chloe Natalie Knott Textile Design facebook: http://bit.ly/1SjgRWc 

Etsy shop http://etsy.me/20dSJdF 

500 px http://bit.ly/1XldouE 

 

Style File – A Day in the Snow (again) + VLOG!

Style File – A Day in the Snow (again) + VLOG!

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The snow may be long gone now here in Glasgow (yet it still decided to leave the cold weather behind) but I couldn’t help having a little reminisce about the beautiful fluffy stuff, and not just with a blog post, oh no no, with a video as well! I finally bit the bullet and decided to stray into the realms of what my mother like to call ”the youtube’’ and start vlogging. So if you would like to see me frolicking around in the snow, click the link below! 

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So with the snow crunching under our feet we headed off to Kelvingrove park in the lovely west end of Glasgow to get some fun little shots. It was so nice to see so many family’s and groups of friends out enjoying the snow (and for once we didn’t look odd taking loads of photos with everyone joining on the band wagon). It was nice to let out my inner 5 year old again if not for very long throwing around some snowballs and couldn’t I resist joining this funny line up of snowmen 

As much I wanted to put on the biggest puffa jacket with many many layers of thermals underneath, I braved the cold to with one of my new favourite looks with really wanting to show it to you (don’t worry, not frost bite was caught in the making of this blog, my jacket was surprisingly warm). As ever it centres rather solely around black but I added a touch of pattern with, you guessed it, a scarf. (more about this in my statement scarf post here) 

I have to give a moment of appreciation for my favourite part of this outfit which has to be this skirt. Nowadays I far prefer long skirts over mini skirts finding them more comfortable, not worrying about putting them down all the time, more stylish and more age appropriate (god I sound about 50!) Its made of such lovely silky fabric which doesn’t cling to you, resulting in it’s meters of fabric flowing from places I didn’t know they could flow from.  With it being a dark plain colour it is very versatile meaning you could be a lot more adventurous than me with just a plain black jumper. 

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BUY THE LOOK

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If you haven’t already had enough of me from this post please feel free to comment and like and I would love it if you could follow me at the normal places..

YOUTUBE at Fabric Forward 

Twitter at @ChloeNatKnott 

Instagram at @chloenatalieknott

Bloglovin at Fabric Forward

or my board on Pintrest at Fabric Forward

 

My design portfolio

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Etsy shop

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