Final throws of summer

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PORTRAITS : TOM FLATHERS

Painting the town RED

Painting the town RED

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Now I can’t say that I am someone who is out every weekend “painting the town red” or blue or green or any colour for that matter. Staying in at home tucked up in bed with a mug of hot chocolate and an episode of the crown on seems all too appealing. However when it comes to fashion, a good old piece of red is definitely is a good enough to get out of bed for. 

If there is any colour that I am going to be wearing that doesn’t make me look like I am going to a funeral then it is going to be red. From tops to dresses to scarfs all of these nestle within my wardrobe in a variety of different shades. Its a good old trusty colour for me with never feeling too girly but is versatile when pairing with other colours. I feel its a colour that never really goes out of season, being bright and colourful for the summer months yet an obviously festive option for the christmas period.

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Ever since I saw The Little Magpie repeatedly strutting her stuff in a gorgeous pair of Topshop red tapered trousers, I had been on the hunt to find a pair for myself. Funnily enough after searching high and low from high street to vintage, it all came back to Topshop with exactly what I was looking for. With them being a slightly more muted and darker shade of red I don’t think they end up being too bright and in your face. This style of tapered trouser is definitely a bit of a Chloe signature with them being great at showing of a waist with not being too tight and restrictive. 

I’ve never been one to shy away from red on the basis of it being “fattening” because at the end of the day if you like it and feel good in it, the bloody well just wear it! 

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PHOTOS | TOM FLATHERS

TROUSERS | TOP

Festive Favourite 4 – Apple and Cinnamon Muffins

Festive Favourite 4 – Apple and Cinnamon Muffins

After the success of my first batch I couldn’t help but churn out another batch but this time with a little bit of a festive twist. 

When I think if christmas food and cooking the first thing that springs to mind for me is all the festive spices which go into making all the mince pies, christmas puddings and cake. 

I thought i’d stay simple and stick to muffins with a little christmas kick! (unfortunately not of the alcoholic variety)  

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Ingredients  (to make 24) 

3 mugs of self raising flour 

1 mug of brown or white sugar 

2 eggs 

1 1/2 mugs of milk 

3/4 mug of vegetable oil 

2 apples (one in the mixture one for decoration) 

paper cases and muffin tin 

Recipe 

  1. Pre heat the oven to 180 degrees fan oven/200 degrees/ Gas mark 6 
  2. Mix all the dry ingredients together, then add the ‘wet ones’. 
  3. Finely chop up the apple and add to the mixture 
  4. Spoon all the mixture into individual muffin cases and place pieces of sliced apple on the top and sprinkle with sugar 
  5. and bake them in the oven for 20/25 minuets depending on the size of you muffins.  

Simple! 

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Again instead of making the full 24 which this recipe makes I halved it to make 12 which thinking recipes never quite make what they intend to so surprisingly I actually did manage to come out with 12. 

I decided to use a normal apple instead of a cooking apple for these with wanting the chunks of apple to still remain whole instead of mush down into the cake its self.

Extra top tips for these:  

  • Fill the cases quite full of the cake mixture, they do rise but not quite as much as i thought so you don’t have to leave too much of the case for rising room
  • For the apple slices for the top, roll them in sugar before placing them on top for an extra sweet flavour.

 

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Photos taken on a Canon 1200D